THE BASIC PRINCIPLES OF MEXICAN NEAR ME

After baking the flan is cooled then refrigerated for quite a few hrs to set. Once set, it's flipped over so that the caramelized layer turns into the highest which inevitably drip down the sides from the flan.The commonest meats made use of are beef and chicken but veal and pork are made use of. The meat is pounded skinny, breaded then fried. In S